It’s Farmers’ Market time

There will be an abundance of summer produce on Saturday in Montrose High Street as stallholders from the Angus Farmers’ Market set up in their monthly spot.

Organisers are pleased to introduce some new stalls and exciting new foods.

Caroline Allan from Raw Food Good Food Good Feelings provides the perfect stress free opportunity to reach great health through consuming whole fresh organic foods that haven’t been cooked in any way. Her delicious recipes include Rawlicious Pizza, rainbow curried kale salad and fresh tomato and basil sauces.

Antonia from Myreside Organics will have a fantastic selection of handpicked salad bags using a variety of salad leaves. She will also have tasty broad beans, courgettes and mange tout perfect for summer eating.

The Angus Farmers’ Market can be found in the High Street, Montrose on the first Saturday of the month from 9 a.m. to 1 p.m.