STAFF from Gordon’s Restaurant in Inverkeilor were among some of the country’s top restaurants on Sunday night when they celebrated achieving higher Rosette awards at the AA Hospitality Awards.
The glittering affair was held at the London Hilton, Park Lane.
A restaurant’s food quality is assessed by the AA inspectorate, who award AA Rosettes to establishments demonstrating mastery and excellence in this field.
The achievement of five Rosettes is the pinnacle for any chef, and identifies the finest restaurants in the British Isles, where the cooking stands comparison with the best in the world.
These restaurants have highly individual voices, exhibit breathtaking culinary skills and set the standards to which others aspire.
Winning the highest award of Five AA Rosettes was London restaurant, Hibiscus.
Pictured at the presentation of a Villeroy & Boch 3AA Rosette plate are, from left - Garry Watson, Maria Watson and Gordon Watson, all from Gordon’s Restaurant Inverkeilor; and Simon Numphed, AA Hotel Services Manager.